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Cinnamon Streusel Cake Recipe

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This recipe for Cinnamon Streusel Cake, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Steinbring


1 pkg yellow cake mix
1 pkg instant vanilla pudding (4 Serving size)
2 Tablespoon Vegetable oil
1 1/3 cups water
2 eggs

1/2 cup flour
1/2 cup brown sugar
2 teaspoons Cinnamon
2 Tablespoons butter or margarine

3/4 cup powdered sugar
1Tablespoon Milk

Preheat oven to 375 Degrees. In large bowl blend cake mix, pudding, oil, water, & eggs. Beat 2 minutes at medium speed. Do not over mix. Spread 3/4 of batter evenly in greased & floured 10 inch tube pan. Combine Streusel ingredients Sprinkle 2/3 cup of mixture over batter in pan. Spread remaining batter over streusel. top with reserved streusel. Bake 40 to 50 minutes at 375 Degrees until done. Cool right side up 25 minutes. remove from pan & glaze top side up. Blend Glaze ingredients together & Drizzle over cake.




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