"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Beef & Bell Pepper Stirfry Recipe

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This recipe for Spicy Beef & Bell Pepper Stirfry, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Friedman

Category:
Category:

Ingredients:  
Ingredients:  
12 oz flank steak, cut diagonally across the grain
2 bell pepper, sliced
3 T soy sauce
1 T rice wine vinegar
1 T minced ginger
2 t chili garlic sauce
4 green onions, chopped
2 tsp sesame seeds

Directions:
Directions:
In a hot wok, saute beef in 1 T oil for ~2 minutes per side. Add bell pepper and cook 2 more minutes. Remove beef and bell pepper from wok. Add next 4 ingredients to wok and bring to a boil. Return meat and peppers to wok and add onions and sesame seeds. Ready to eat.

 

 

 

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