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Spanakopita Twice Baked Potatoes Recipe

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This recipe for Spanakopita Twice Baked Potatoes, by , is from The Kordulak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elissa Kordulak

Category:
Category:

Ingredients:  
Ingredients:  
4 medium russet potato
1 red onion, diced
4 cloves garlic, minced
4 cups frozen chopped spinach, thawed (or 1 lb fresh spinach)
2 tsp greek seasoning
1/3 cup cream cheese (or cashew cream cheese)
1 cup feta cheese
salt and pepper to taste

Directions:
Directions:
Preheat the oven to 400. Pierce potatoes and bake in oven for an hour. While potatoes are baking, add a drizzle of oil to a pan and cook the onions until soft, about 3-4 min. Add spinach, greek seasoning, and garlic and cook until heated through, about 4 min. Reduce oven temp to 375. Cut potatoes open and scoop out insides. Add to a bowl with cream cheese and season with salt and pepper and mash with a potato masher. Stir in spinach mixture and feta. Stuff each potato skin with filling and bake for 25 min.

Number Of Servings:
Number Of Servings:
4

 

 

 

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