Pepper Steak Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lbs 1 inch thick Round Steak or Sirloin 1/4 cup salad oil 1 cup water 1 medium onion cut into 1/4 inch slices 1/2 teaspoon garlic salt 1/4 teaspoon ginger 2 medium Green Peppers cut into 3/4 inch strips 1 Tablespoon Cornstarch 2 or 3 teaspoons of sugar if desired 2 Tablespoon Soy Sauce 2 medium tomatoes

Directions:	Directions: Trim any fat off of meat. cut into 2 x 1 x 1/4 inch strips. Heat oil in large skillet, add meat. Cook turning frequently until brown about 5 minutes. Stir in water, onion, garlic salt, & Ginger. Heat to boiling, cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin. Add green pepper strips during last 5 minutes of simmering. Blend Cornstarch, sugar, soy sauce. Stir into meat stirring constantly until mix thickens, Boil & stir 1 minute. Cut each tomato into 8ths. & place on meat mix cover & cook over lowheat just until tomatoes are heated through about 3 minutes.

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Pepper Steak Recipe

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Ingredients:

Directions:

Directions: