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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss Steak Recipe

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This recipe for Swiss Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 cube steaks
½ c - 1 c flour
Small onion
Butter
2 cans beef broth
Can of diced tomatoes

Optional: carrots
Directions:
Directions:
In a frying pan, melt butter.
Flour and brown both sides of meat.
Transfer to crock pot as each piece is ready.
Add sliced onion. Can substitute boxed onion soup mix.
Add 2 cans of beef broth.
Add can of either whole or diced tomatoes.
If needed add water to cover.
Can also add carrots if desired.

Cook on low for 8 hours or high for 4 hours.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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