"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Dessert, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Gerry Wieber

Category:
Category:

Ingredients:  
Ingredients:  
54 Ritz butter crackers crushed
1 stick butter
3 small pkgs instant pistachio pudding
2 1/4 cups milk
2 quarts vanilla ice cream
Cool Whip or whipped cream

Directions:
Directions:
Crush crackers and mix with melted margarine. Press into 9x13 cake pan and bake at 350 for 10 minutes. Mix pudding with milk and ice cream. Pour onto cooled crust and refrigerate until firm, at least one hour. Top with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!