"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle John Wieber

Category:
Category:

Ingredients:  
Ingredients:  
3/4 bushel tomatoes
3 cups diced celery
4 large onions diced
3 cups flour
2 cups sugar
2/3 cup salt
4 1/2 tsp black pepper
1/3 cup basil
1 tbsp granulated garlic
1 cup (2 sticks) butter

Directions:
Directions:
Juice tomatoes and set aside. Blend celery and onions and stir in flour. Add mixture to tomato juice and bring to a boil. Add remaining seasonings and butter and cook until thick stirring constantly. Pour into 1 quart canning jars. Process for 30 minutes using the hot water bath method. Makes about 14 quarts.

 

 

 

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