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Chicken Parm Recipe

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This recipe for Chicken Parm, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
Chicken cutlets
Aunt Pat's spaghetti sauce
Mozzarella Cheese
Parmesan Cheese
1 egg
Milk
1 cup of breadcrumbs
Oil

Directions:
Directions:
Make Aunt Pat's spaghetti sauce or buy Don Peppino's sauce in a big can (Sam's Club).

Cut chicken Cutlets in thin slices (2 per slice for each person).

Mix egg and milk together for an egg wash.
Use 2 bowls: 1 for egg wash, 1 for bread crumbs. (I am giving away my secret) add Parmesan cheese to the bread crumbs.

Put chicken cutlets in egg wash then in the breadcrumbs.

In big skillet (frying pay), put oil (about 1/4 cup or more) and fry cutlets for about 3 minutes on each side. Put cutlets on a paper towel to get access oil off..

Layer sauce in a Pyrex dish, layer chicken, then add more sauce, add mozzarella cheese.

Cover with tin foil .
Bake at 350 degrees for 45 minutes (until bubbly).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Jennifer always loved my Chicken Parm. i would have little Carl and Jen over for dinner when the few times Carl and Lil would go out and they always wanted my chicken parm. Aunt Pat has been trying to find out what I do different, because Uncle Eddie is constantly saying how my Chicken Parm is so much better that Pats. Now you have my secret.

 

 

 

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