"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan Wieber


Pie Filling:
4 cups fresh strawberries
1 cup water
1 cup sugar
3 tbsp corn starch
1/2 cup cool water
1 small pkg strawberry jello

Graham Cracker Crust:
1 1/2 cups graham cracker crumbs (9 crackers)
1/4 cup sugar
6 tbsp melted butter

Combine sugar and 1 cup water in pan and bring to a boil. Mix corn starch in 1/2 cup cool water. Add to boiling sugar water and stir for 2-3 minutes until thick. Remove from heat. Add jello and stir until well blended. Set aside to cool. When cool add strawberries and pour into graham cracker crust.

Melt butter in pie plate. Add graham cracker crumbs and sugar and mix well. Press into bottom and sides of pie plate. Place in 375 oven and bake for 8 minutes or until edges are browned. Cool before adding pie filling.




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