Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gluten Free Lemon Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten Free Lemon Cupcakes is from The Kordulak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp melted butter or oil
1/2 cup sugar or 1/4 cup truvia
1 egg
2 tsp lemon extract
2/3 cup almond milk plus 2 tbsp
1 cup brown rice flour
1/4 cup coconut flour
1 tbsp baking powder
1/4 tsp salt
Directions:
Directions:
Preheat over to 350. Mix butter and sugar then beat in egg. Add lemon extract and milk, and stir to combine. Mix flour, baking powder, and salt together. Add to wet ingredients and stir gently until just combined. Fill muffin tins 2/3 full with batter. Bake 10-12 min
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!