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Blueberry Dumplings Recipe

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This recipe for Blueberry Dumplings, by , is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DIANA BINEAU

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh (2 pints) or frozen blueberries (10oz pkg.)
2 cups water
Vanilla ice cream or fresh cream, for serving

Directions:
Directions:
Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
Cut butter into dry ingredients, using a pastry cutter or fork.
Add milk to form dough.
Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil.
Drop dumplings into hot boiling berries by the tablespoonful.
Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes.
DO NOT remove the lid before 20 minutes has passed, and DO NOT stir dumplings.
Serve warm with vanilla ice cream or fresh cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep 20-30 hour cook time

 

 

 

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