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Perfect Apple Crisp Recipe

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This recipe for Perfect Apple Crisp, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. potato starch
c. ground almonds, or almond flour
1 c. sugar
1 heaping T. vanilla sugar
c. oil
1 egg beaten
6 large apples
2 t. lemon juice
3 T. sugar
1 t. cinnamon

Directions:
Directions:
1. In a bowl, combine the potato starch, ground almonds, sugar, vanilla sugar, oil, and eggs. Mix well until it becomes a nice crumb.
2. Peel and slice the apples thinly. In a bowl, combine the apples with the lemon juice, sugar and cinnamon.
3. Take two 9'' rounds and put a little crumb on the bottom of each pan. Put the sliced apples on top . Then put the rest of thecrumbs on top.
4. Bake on 350 for 45 minutes to an hour.

Number Of Servings:
Number Of Servings:
16-20 servings

 

 

 

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