Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Perfect Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Apple Crisp is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c. potato starch
¾ c. ground almonds, or almond flour
1¼ c. sugar
1 heaping T. vanilla sugar
¾ c. oil
1 egg beaten
6 large apples
2 t. lemon juice
3 T. sugar
1 t. cinnamon
Directions:
Directions:
1. In a bowl, combine the potato starch, ground almonds, sugar, vanilla sugar, oil, and eggs. Mix well until it becomes a nice crumb.
2. Peel and slice the apples thinly. In a bowl, combine the apples with the lemon juice, sugar and cinnamon.
3. Take two 9'' rounds and put a little crumb on the bottom of each pan. Put the sliced apples on top . Then put the rest of thecrumbs on top.
4. Bake on 350º for 45 minutes to an hour.
Number Of Servings:
Number Of Servings:
16-20 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!