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Jeannie's Famous Oriental Chicken Salad Recipe

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This recipe for Jeannie's Famous Oriental Chicken Salad, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Maria- BVUSD Board Member


1 head of cabbage, chopped
3 chicken breast, boiled
2 green onions, chopped
2 tablespoons sesame seeds
1/2 cup almonds, sliced
1 package top ramen noodles, keep dry (seasoning not used)

1/3 cup vinegar
1/3 cup sugar
1/2 cup of oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon accent

Chop cabbage. Boil chicken, cut into cubes. Chop green onions. Brown seeds and almonds in tablespoon of oil. Crunch noodles and mix all together, add dressing.




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