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Raspberry Cheese Torte Recipe

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This recipe for Raspberry Cheese Torte, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Phillips

Category:
Category:

Ingredients:  
Ingredients:  
layer # 1
1 cup of nuts
2 sticks of butter
1 cup of brown Sugar
2 cups flour

Layer # 2
2 pkgs cream Cheese
2 eggs
2/3 cup of sugar
2 teaspoons of Vanilla

Layer # 3
21 oz can of pie filling any flavor
1/2 cup of nuts

Layer #4
1 cup of crust removed from layer # 1

double all ingredients if using 9 x 13 pan

Directions:
Directions:
Layer # 1
mix together all ingredients. REMOVE 1 cup of crust and set aside for layer #4. Bake at 350 Degrees for 15 Minutes

Layer # 2
mix all ingredients. Spread over warm crust from the oven. Bake again at 350 Degrees for 15 Minutes

Layer # 3
mix all ingredients. Spread on top of layer # 2

Layer # 4
sprinkle 1 cup of crust removed from layer # 1 Bake for 3rd and last time at 350 Degrees for 15 minutes.

Personal Notes:
Personal Notes:
Baking time total = 45 minutes
Double recipe for 9 x 13 Pan baking time is the same.
Use pie filling of your choice

 

 

 

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