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Dark Chocolate Fudge Recipe

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This recipe for Dark Chocolate Fudge, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Maria- BVUSD Board Member

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (18 oz.) Semi Sweet Chocolate chips
1 (14 oz.) can Eagle sweetened Condensed Milk (not evaporated)
Dash of Salt
1/2 - 1 cup chopped nuts
1 1/2 teaspoons vanilla extract

Directions:
Directions:
In heavy saucepan on low heat, melt chocolate chips with milk and salt bring to softball stage. Remove from heat add vanilla and nuts. Spread in foil lined 8-9" pan. Chill 2 hours.
Store loosely covered at room temperature.

 

 

 

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