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Wanda's Rolls Recipe

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This recipe for Wanda's Rolls, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Maria- BVUSD Board Member

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk, warm
2 tablespoons yeast
1/2 cup sugar
2 eggs
2 cups water
2 teaspoons salt
1 cup shortening, melted
8-10 cups flour

Directions:
Directions:
Combine milk, yeast and sugar, set aside until yeast has activated. Add water, melted shortening and eggs. Gradually add flour. Cover and set aside in warm area to rise. After dough has risen, punch down and form into balls; let them rise again.

Bake at 375 F.

Number Of Servings:
Number Of Servings:
3 dozen rolls
Personal Notes:
Personal Notes:
Original recipe from: Wanda Sandoz

 

 

 

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