2 cups milk, warm 2 tablespoons yeast 1/2 cup sugar 2 eggs 2 cups water 2 teaspoons salt 1 cup shortening, melted 8-10 cups flour
Combine milk, yeast and sugar, set aside until yeast has activated. Add water, melted shortening and eggs. Gradually add flour. Cover and set aside in warm area to rise. After dough has risen, punch down and form into balls; let them rise again.
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