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Crab Salad Recipe

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This recipe for Crab Salad, by , is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shirley Swinford
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Louis Kemp imitation crab meat (chopped)
1 lb. angel hair pasta, cooked and rinsed well and cooled
3 green onions chopped
1/2 c. onions chopped
1 pkg. frozen english peas cooked and drained
1 jar drained pimentos
1 sm. can chopped black olives
5 - 6 T. Miracle Whip
Directions:
Directions:
Salt and pepper to taste. Garlic salt to taste. Add Miracle Whip and stir real well, place in a covered dish and refrigerate. This is better made the day ahead.

 

 

 

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