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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Salad Recipe

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This recipe for Fruit Salad is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Ancini Noodles
1 (11g) can crushed pineapple
1 (11g) can pineapple tidbits
2 large cans mandarin oranges
1 (11g) jar maraschino cherries, cut
11g cool whip
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
3 tablespoons lemon juice
Directions:
Directions:
Drain all fruit, reserving 2 cups pinneapple juice. Cook, drain, rinse noodles. In saucepan combine sugar, flour and reserved juice for 1 minute, stirring constantly. Add beaten eggs and lemon juice. Cool mixture. When cool, add fruit. Chill 1 hour, fold in cool whip.
Personal Notes:
Personal Notes:
Make a day ahead of time.
Original recipe from: Wanda Sandoz

 

 

 

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