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Gluten Free Double Chocolate Muffins Recipe

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This recipe for Gluten Free Double Chocolate Muffins, by , is from Our Family Recipes Collection 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nadine Roberge

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup almond butter or peanut butter (smooth)
1 large ripe banana
1 egg
1/4 cup honey or agave nectar
1/4 cup cocoa powder
2 Tbsp. ground flaxseed
1 tsp vanilla extract
1/2 tsp baking powder
1/4 cup chocolate chips or cocoa nibs

Directions:
Directions:
Preheat oven to 375.
Put all ingredients except for chocolate chips in a blender and blend on high until smooth.
Pour batter into muffin pans and sprinkle chocolate chips and cocoa nibs on top.

Bake for 10-12 minutes or until tops are set.

**Cocoa nibs are wonderful when sprinkled ontop before baking - they get crunchy and very flavorful!**

Number Of Servings:
Number Of Servings:
about 9 muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are sugar free, gluten free and dairy free, but they are so YUMMY!

 

 

 

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