"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Sally's Stuffed Jalapeno Peppers Recipe

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This recipe for Aunt Sally's Stuffed Jalapeno Peppers, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Maria- BVUSD Board Member

Category:
Category:

Ingredients:  
Ingredients:  
1 can jalapeno peppers (drained)
1 can tuna (packed in water)
2 green onions, chopped
1/2 cup grated cheddar cheese
Mayonnaise- just enough to hold above ingredients together

Directions:
Directions:
Cut drained peppers in half. Scoop out seeds. Combine tuna, onions, cheese and mayonnaise. Mix well and stuff pepper halves.

Personal Notes:
Personal Notes:
Original recipe from: Sally Villafana

 

 

 

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