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English Toffee Recipe

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This recipe for English Toffee, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/4 cup butter
2 tablespoons water
1/2 Hershey bar crumbles
2 tablespoons chopped nuts

Directions:
Directions:
1. Put sugar, butter and water in a sauce pan and cook until thick and golden brown
2. Pour into greased 8"x8" pan.
3. When slightly hard, crumble hershey bar on top, let melt and then spread to cover all
4. Sprinkle with chopped nuts.
5. When cold, crack into pieces

 

 

 

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