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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Toffee Recipe

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This recipe for English Toffee is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/4 cup butter
2 tablespoons water
1/2 Hershey bar crumbles
2 tablespoons chopped nuts
Directions:
Directions:
1. Put sugar, butter and water in a sauce pan and cook until thick and golden brown
2. Pour into greased 8"x8" pan.
3. When slightly hard, crumble hershey bar on top, let melt and then spread to cover all
4. Sprinkle with chopped nuts.
5. When cold, crack into pieces

 

 

 

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