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Hershey Chocolate Cookies with Salted Caramel Chips Recipe

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This recipe for Hershey Chocolate Cookies with Salted Caramel Chips, by , is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Brown

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 tsp. vanilla extract
2 eggs
1 1/2 cup all purpose flour
1/2 cup Hershey's cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1 2/3 cups (10 oz. package) Hershey's Sea Salt Caramel flavored baking chips

Directions:
Directions:
Heat oven to 350 degrees. Line cookie sheet with parchment paper or lightly grease

Beat butter, brown sugar, granulated sugar, and vanilla in a large bowl until well blended. Add eggs; beat well.

Stir together flour, cocoa, baking soda and salt. Gradually blend into butter mixture, blending well.

Stir in caramel chips.

Drop by rounded teaspoons onto prepared cookie sheet.

Bake 7-9 minutes or until cookies set. Do not over bake. Cool slightly; transfer to wire rack to finish cooling.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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