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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuscan Lemon Chicken Recipe

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This recipe for Tuscan Lemon Chicken is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken, cut up with skin on
Salt & Pepper
⅓ cup olive oil
2 tsp grated lemon zest
⅓ cup lemon juice
1 T minced garlic
1 T minced rosemary
Directions:
Directions:
Add all ingredients together and marinate 4 hours or overnight. This can be grilled or cooked in a skillet. Cook 12-15 minutes each side. The skin should be golden brown.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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