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Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe

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This recipe for Biscuits and Gravy with Sausage and Egg Breakfast Casserole, by , is from Yummy in My Tummy: Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kerschie Byerly

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz.) of buttermilk biscuits (like Pilsbury Grands)
6 eggs
1 package (2 oz.) Pioneer Brand peppered gravy mix (makes 2 cups)
1 lb. Bob Evans original sausage
1 c. shredded cheese
c. milk
Salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 350. Grease a 13 x 9-inch pan.
2. Brown sausage in skillet; drain thoroughly.
3. Cut biscuit dough into 1-inch pieces and line the bottom of the pan.
4. Layer cooked sausage over the biscuit pieces.
5. Layer shredded cheese over sausage.
6. Whisk eggs and milk; add salt and pepper and pour over layers.
7. Make gravy according to package instructions then pour evenly on top of layers.
8. Bake for 30-45 minutes or until eggs and biscuits are cooked through.
9. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
If use plain gravy, add pepper to taste. I also recommend leaving salt out as I found it too salty when I added just a dab.

 

 

 

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