Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad with Honey Dressing and Candied Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad with Honey Dressing and Candied Pecans is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Spinach Salad
Ingredients:  
Ingredients:  
1 (6oz) package baby spinach
1 cup quartered fresh strawberries
½ cup fresh blueberries
½ cup thinly sliced red onion
Bacon crumbles to taste
¼ cup crumbled blue or Gorgonzola cheese
Candied pecans to taste
Directions:
Directions:
Toss all ingredients and add dressing.
 

Honey Dressing Salad
Ingredients:  
Ingredients:  
⅓ cup white/golden balsamic vinegar
2 T honey or agave
1 T Dijon mustard
½ tsp salt
½ tsp black pepper
⅔ cup extra virgin olive oil
Directions:
Directions:
Combine all ingredients and mix with a whisk. Add olive oil last after all other ingredients are combined.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!