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Spinach Salad with Honey Dressing and Candied Pecans Recipe

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This recipe for Spinach Salad with Honey Dressing and Candied Pecans, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Schott

Category:
Category:
 

Spinach Salad


Ingredients:  
Ingredients:  
1 (6oz) package baby spinach
1 cup quartered fresh strawberries
cup fresh blueberries
cup thinly sliced red onion
Bacon crumbles to taste
cup crumbled blue or Gorgonzola cheese
Candied pecans to taste

Directions:
Directions:
Toss all ingredients and add dressing.
 

Honey Dressing Salad


Ingredients:  
Ingredients:  
⅓ cup white/golden balsamic vinegar
2 T honey or agave
1 T Dijon mustard
tsp salt
tsp black pepper
⅔ cup extra virgin olive oil

Directions:
Directions:
Combine all ingredients and mix with a whisk. Add olive oil last after all other ingredients are combined.

 

 

 

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