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Nana Anna's French Chocolate Cake Recipe

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This recipe for Nana Anna's French Chocolate Cake, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Muller

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Chocolate Devil Food Cake
1 box instant chocolate pudding
3/4 c. sour cream
1/2 c. veg. oil
1/2 c. water
1/2 c. walnuts (optional)
1/4 c. mayonaise
4 eggs
3 T Ameretto
1 t. almond extract
1 c. chocolate chips
2 containers dark fudge frosting
Kitchen Aid

Directions:
Directions:
1. Preheat oven to 350
2. Grease and flour 2- 9/10 in. round cake pans
3. Place all ingredients (except chocolate. chips and walnuts) in large bowl and beat 2 min. on medium speed.
4. Stir in chocolate chips and walnuts
5. Pour batter into 2 pans and bake for 35-40 or until inserted tooth pick comes out dry.
6. Cool both pans on wire rack.
7. Frost cakes when completely cooled
8. Add frosting between 2 layers of cake also.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you like chocolate you will love this cake. Can't just eat one piece.

 

 

 

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