"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mustard Roasted Fish Recipe

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This recipe for Mustard Roasted Fish, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 Fish fillets such as red snapper
4 oz creme fraiche or sour cream
1 T Dijon mustard
T whole grain mustard
1 T minced shallots
1 tsp drained capers

Directions:
Directions:
Preheat oven to 425.
Salt and pepper the fish and place on baking dish or sheet pan.
Combine remaining ingredients in bowl and mix. Spoon sauce over fish evenly. Bake 10-15 minutes.

Number Of Servings:
Number Of Servings:
2

 

 

 

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