"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Iced Cappuccino Recipe

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This recipe for Iced Cappuccino, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adler Family

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle milk (less 1 cup)
2 T. coffee diluted with drop of water
⅓ c. sugar
1 T. vanilla sugar
2 T. chocolate syrup

Directions:
Directions:
Mix coffee, sugar, vanilla, and chocolate syrup over low heat for 5 minutes. Pour mixture into milk bottle. Shake well and freeze. Take out of freezer a few hours before serving or put into freezer for a few hours so it won't be totally frozen.

 

 

 

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