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Iced Cappuccino Recipe

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This recipe for Iced Cappuccino is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle milk (less 1 cup)
2½ T. coffee diluted with drop of water
⅓ c. sugar
1 T. vanilla sugar
2 T. chocolate syrup
Directions:
Directions:
Mix coffee, sugar, vanilla, and chocolate syrup over low heat for 5 minutes. Pour mixture into milk bottle. Shake well and freeze. Take out of freezer a few hours before serving or put into freezer for a few hours so it won't be totally frozen.

 

 

 

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