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Lemon Freeze Pie (from The Yated) Recipe

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This recipe for Lemon Freeze Pie (from The Yated), by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Srebro Family

Category:
Category:

Ingredients:  
Ingredients:  
For Lemon Cream:
3 egg whites
c. sugar
8 0z. whip topping
⅓ c. lemon juice

For Crumbs:
15-20 lady fingers
3 T. margarine
2 T. sugar

Directions:
Directions:
Beat together egg whites with sugar. In separate bowl beat whip until stiff. Add lemon juice. Whip again until stiff. Fold 2 mixtures together. Crush lady fingers in food processor. Add margarine and sugar. Put most of the crumbs on the bottom of a 9 x 13 pan (reserve some crumbs for top). Pour lemon cream over crust. Sprinkle remaining of crumbs on top. Freeze.

 

 

 

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