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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Collier

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh spinach leaves, trimmed, washed. It makes about 160g (2/3 cup) of cooked, squeezed and packed spinach
3 eggs
1/2 cup grated cheese
1 cup Panko Crumbs.
1/4 cup fresh herbs of your choice - coriander (can be left out)

Directions:
Directions:
1. Preheat oven to 350

2. Trim and wash the fresh spinach leaves.

3. Place the leaves into a saucepan, add salt and cover with boiling water. Cover and set aside for 3 minutes.

4. Rinse the spinach with cold tap water. Drain using your hands to squeeze all the remaining water. You should obtain about 2/3 cup of packed cooked spinach leaves. If you are using frozen spinach. defrost and measure this quantity.

5. Place on a chop board and finely chop the cooked spinach. Transfer into a mixing bowl.

6. Add eggs, cheese. herbs and panko gluten free crumbs. You can also add salt and pepper if you like.

7. Combine with a spoon or your hands, until it forms a batter from which you are able to form balls with your hands or use a small cookie scoop maker to avoid the mess.

8. If too moist add slightly more crumb until easy to roll as ball with your hands palms.

9. Place the balls on a non-stick cookie tray covered with baking paper.

10. Bake for 15-20 minutes or until golden on the top.

11. Serve immediately or cold in luchboxes.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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