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Antipasto Salad Recipe

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This recipe for Antipasto Salad, by , is from UAA Campus Bookstore Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Williams

Category:
Category:
 

Vinaigrette


Ingredients:  
Ingredients:  
3 Tbsp red wine vinegar
1 small garlic clove, minced
1/2 tsp sugar
1 Tbsp Italian seasoning
1/2 tsp salt
1/8 tsp black pepper
6 Tbsp extra-virgin olive oil

Directions:
Directions:
Whisk together all vinaigrette ingredients in a small bowl until combined well. Set aside.
 

Pickled Onion


Ingredients:  
Ingredients:  
1 medium red onion, halved lengthwise and thinly sliced
2 cups water
3 Tbsp red wine vinegar
2 Tbsp sugar
1 tsp salt

Directions:
Directions:
Bring water, vinegar, sugar and salt to a boil in a 1 quart heavy saucepan. Add onion and simmer until crisp-tender, about 3 minutes. Drain and refrigerate.
 

Salad


Ingredients:  
Ingredients:  
2 hearts of romaine (12 ounces total) torn into bite size pieces
1 cup loosely packed fresh parsley, coarsely chopped
1 8-oz jar roasted red peppers, rinsed, drained and cut into 1/4 inch strips
2 6-oz jars marinated artichoke hearts, drained
1 can small seedless black olives
1 cup bottled pepperoncini slices, drained
1/2 lb cherry tomatoes, halved, or whole grape tomatoes
8 oz salami, sliced or cubed
8 oz pepperoni slices
6 oz mozzarella or provolone cheese, cubed

Directions:
Directions:
Combine all salad ingredients in a large bowl. Add cold pickled onion. Toss. Add enough vinaigrette to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Salad ingredients can vary by preference. Vinaigrette and pickled onion can be prepared a day ahead and refrigerated until ready to use.

Another option for serving is to spread lettuce on a large platter and scatter the rest of the ingredients over it, then drizzle the vinaigrette over all.

 

 

 

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