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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gran Stewart's Irish Scone Recipe

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This recipe for Gran Stewart's Irish Scone is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry mixture:
4 cups flour
1 cup sugar
4 tsp. baking powder
pinch of salt

1 Cup of Raisins (Soaked in water and drained)

Wet mixture:
1-1/2 cups milk
2 beaten eggs

3 Tbsp. butter
Directions:
Directions:
Sift above all together.

Soak 1 cup raisins in water.

Drain raisins and add to dry mix.

Mix wet mixture into dry with wooden spoon.

Melt 3 tbsp. butter and add to mixture..
Line cast iron frying pan with waxed paper.

Pour in mixture and bake for 50-60 minutes in 350 oven (Making sure center is cooked through.)

 

 

 

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