"The belly rules the mind."--Spanish Proverb

Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Porter

Category:
Category:

Ingredients:  
Ingredients:  

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

Directions:
Directions:

Heat oven to 375F.
Combine all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 min.

 

 

 

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