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Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese, by , is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Porter

Category:
Category:

Ingredients:  
Ingredients:  

2 eggs
1 can (5 oz.) evaporated milk
1/2 lb. (8 oz.) VELVEETAŽ, cut into 1/2-inch cubes
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups elbow macaroni, cooked

Directions:
Directions:


Heat oven to 350°F.
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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