"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jalapeno Pinwheels Recipe

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This recipe for Jalapeno Pinwheels, by , is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Collier

Category:
Category:

Ingredients:  
Ingredients:  
8 flour Tortillas
1 cup Philadelphia Cream Cheese Spread
1/2 cup Sour Cream
1/2 cup diced pickled Jalapeņo
1 cup shredded Cheddar Cheese

Directions:
Directions:
1. Mix together cream cheese, diced jalapeņo, sour cream and cheddar cheese.

2. Spread mixture on tortillas.

3. Roll up, then slice into 1/2 inch pinwheels. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
64 (depends on the size of wraps you use)
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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