"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Arbuckles Spiced Coffee Recipe

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This recipe for Arbuckles Spiced Coffee, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
1 (1.3 oz) packet of Arbucle's Colombian Supremo Coffee (Or one good pot of good strong coffee)
2 tsp. cinnamon
1/2 tsp. nutmeg
5 cups water

1/4 cup packed brown sugar
1 cup milk
1/3 cup chocolate syrup
1 tsp. vanilla
Whipped Cream/cinnamon/nutmeg for garnish

Directions:
Directions:
Put coffee in a coffee maker with nutmeg and cinnamon (use filter). Brew according to directions.
Combine brown sugar, milk, syrup in heavy saucepan. Cook low, stirring constantly until sugar dissolves. Stir in coffee and vanilla; Pour into mugs and garnish.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've made this for Christmas a few times - If Uncle Ed is involved, you can add various liquors - If you are under age or if I'm involved - no booze for you!

 

 

 

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