"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Refrigerator Mashed Potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes (pare and quarter)
6 oz. cream cheese
1 cup sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter

Directions:
Directions:
Cook potatoes in salted water; drain and mash. Add cream cheese, sour cream, onion salt, salt & pepper. Beat until smooth & creamy. Place in greased casserole dish; Dot with butter and Bake at 350 for 30 min. or until heated through.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make double recipe for Christmas dinner and it all goes! I make it the day before to make it easier to get everything done. They are called "refrigerator" mashed potatoes because they can be made ahead and then you can put serving size or two in the microwave when you need a quick side (Considered great by visiting college students stopping in unexpectedly for a meal.)

 

 

 

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