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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steakhouse Potato Salad Recipe

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This recipe for Steakhouse Potato Salad is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. (1.4 kg) small red potatoes (about 9), quartered
1/2 cup water
1/2 cup Miracle Whip Original Spread
1/4 cup Kraft Rancher's Choice Dressing
1/2 tsp Dill
6 slices bacon, cooked, crumbled
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
4 green onions, thinly sliced
Directions:
Directions:
1. Boil Potatoes just until potatoes are tender; drain. Place in large bowl.

2. Refrigerate 1 hour or until completely cooled.

3. Mix Water, Miracle Whip, dressing & Dill until blended.

4. Add to potatoes with remaining ingredients; mix lightly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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