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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil

Boneless, skinless chicken breasts

Salt and pepper

Other spices and seasonings

Parchment paper
Directions:
Directions:
Preheat oven to 400º

Rub pan and one side of parchment paper with olive oil

Rinse chicken and pat dry. Rub with butter or olive oil if desired. Sprinkle with salt, pepper and seasonings .

Place chicken in pan. lay the parchment paper, olive side down, over the chicken. Tuck the edges into the pan and press parchment paper down so it is snug against the chicken. The chicken breasts should be completely covered.

Bake until the chicken reaches 165º Start checking after 20 minutes. Total cooking time is usually 30 to 40 minutes.

Can be refrigerated for up to 1 week.

 

 

 

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