"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

English Scones Recipe

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This recipe for English Scones, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 tsp. salt
1Tbsp. baking powder
1/4 cup sugar

1/2 cup currants
1-1/4 cup heavy cream.

3 Tbsp. Melted Butter
2 Tbsp. Sugar

Directions:
Directions:
Mix together first 4 ingredients.
Add currants and heavy cream to dry mix.
Flour board; kneed mixture 7/8 times to bring together.
Pat into a pie shape.
Score into about 8 pieces.
Place individual scones on foiled wrapped cookie sheet.
Brush with 3 Tbsp. melted butter.
Brush tops and sides.
Sprinkle with 2 Tbsp. sugar.
Bake at 425 for 15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes tops
Personal Notes:
Personal Notes:
Very easy and quick recipe when you just have to have a scone.

 

 

 

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