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Best Pesach Blondies Recipe

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This recipe for Best Pesach Blondies, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. oil
c. sugar
c. brown sugar
3 eggs
t. salt
c. ground almonds
1 c. potato starch
1 t. vanilla sugar
1 t. baking powder
c. chocolate chips

Directions:
Directions:
Cream oil and sugars. Add eggs and mix. Add remaining ingredients. Pour into lined 9 x 13 pan. Bake @ 350 for 40 minutes.

Personal Notes:
Personal Notes:
These blondies are light, fluffy and have a great texture!
Reprinted with permission from the Mishpacha magazine!

 

 

 

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