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Raspberry Chocolate Nut Bars Recipe

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This recipe for Raspberry Chocolate Nut Bars, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. oil
2 c. sugar
3 eggs
1 T. vanilla sugar
2 c. potato starch
2 bags ground almonds

Topping:
15 oz. raspberry jelly
12 oz. chocolate chips
8 oz. chopped pecans

Directions:
Directions:
Preheat oven to 350. Mix all ingredients to form dough. Press into an 11 x 17-inch baking sheet lined with baking paper. Bake for 20 minutes. Remove from oven. Spread jam over partially baked dough and sprinkle chocolate chips and pecans over jam. Bake for an additional 25 minutes. Allow to cool before cutting into bars.

Personal Notes:
Personal Notes:
These taste best frozen!

 

 

 

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