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Mock Lukshen Kugel Recipe

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This recipe for Mock Lukshen Kugel is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
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Category:
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Ingredients:  
Ingredients:  
1 medium spaghetti squash, halved and seeded
1 large onion, diced
oil, for frying
1 small red pepper, diced
4 oz. canned mushrooms, diced
3 large eggs
salt and pepper, to taste
Directions:
Directions:
Preheat oven to 350º. Place spaghetti squash halves face down in a 9 x 13 pan. Cover lightly with foil and bake for 45 minutes, or until strands separate easily with a fork. Remove from oven and cool 15 minutes.
Meanwhile, in a medium-sized frying pan, saute onion in oil until golden. Add red pepper and sauté an additional 5 minutes until tender. Add mushrooms and sauté another 5 minutes.
With a large fork, scrape squash strands into a large mixing bowl. Add sautéed vegetables, eggs, salt and pepper. Mix gently until ingredients are well combined. Pour mixture into a greased 9 inch round pan and bake uncovered for 1 hour. Serve hot or room temperature.
Personal Notes:
Personal Notes:
Reheat uncovered.
Reprinted with permission from the Mishpacha magazine.

 

 

 

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