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"The belly rules the mind."--Spanish Proverb

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon strips
2 lb. round steak
2 cans mushroom stems and pieces, drained
1 pint stewed tomatoes
½ cup chopped onions
2 tsp tarragon
Directions:
Directions:
In a large ovenproof skillet, cook bacon until crisp. Remove, cool, crumble and set aside. Discard all but ¼ cup bacon drippings. Brown steaks on both sides in drippings. Top meat with mushrooms, tomatoes and onions. Sprinkle with tarragon and bacon bits. Bake at 325º for 1¼-1¾ hours. Serve with mashed potatoes or cooked noodles.

 

 

 

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