"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Laurie Gelschus


1st Layer:
cup chopped onion
cup chopped green pepper
1 Tbls. dried Chives
1 can sliced mushroom stems and pieces, drained
1 cup cubed ham (or bacon or sausage)
cup Mozzarella cheese
cup sharp Cheddar cheese

2nd Layer:
3 eggs
⅛ tsp paprika
⅛ tsp garlic powder
⅛ tsp basil
⅛ tsp oregano
salt & pepper to taste
cup biscuit mix
1 cup milk

Spray a 8" pan (pie or square) with nonstick cooking spray. Place all 1st Layer ingredients in bottom of pan in order listed.

In a small bowl, beat together all 2nd Layer ingredients. Pour over 1st layer. Bake at 400 for 30 minutes or until knife inserted in middle comes out clean.

Number Of Servings:
Number Of Servings:




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