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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
2- 3oz can of cream corn
1 C evaporated milk
1 egg beaten
2 T chopped onion
1/2 tsp of salt
dash of pepper
3/4 C of Swiss Cheese-shreddeed

Directions:
Directions:
Pre-heat oven to 350.Top with bread crumbs and melted butter and bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes and 45 minutes to bake

 

 

 

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