"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Mongolian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mongolian Beef, by , is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lorene Grant
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Flank Steak
¼ cup cornstarch
2 tbsp olive oil
½ tsp each minced garlic and cloves
¾ cup soy sauce
¾cup water
¾ cup brown sugar
1 cup grated carrots
Green onions for garnish



Directions:
Directions:
Cut flank steak into thin strips. In a ziplock bag add flank steak and cornstarch. Shake to coat
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots. Stir ingredients. Add coated flank steak and stir again until coated in sauce.
Cook in slow cooker on high for 2-3 hours or on low for 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Personal Notes:
Personal Notes:
I found this recipe online. We all enjoyed it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!