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This recipe for ANNIE'S NAPPA CABBAGE SALAD, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sally Smous


2 bunches Nappa cabbage
3 bunches green onions
1 cup sunflower seeds
2 packages slivered almonds
2 packages Oriental Ramon noodles

1 cup olive oil
½ cup vinegar
1 cup sugar
2 packages seasoning mix from Oriental Ramon noodles
2 teaspoons soy sauce

1. In a little oil, sauté almonds, sunflower seeds and crunched Ramon noodles, until lightly browned.
(Be careful as they will burn easily.)
2. Cut cabbage into small pieces and place in salad bowl.
3. Wash and cut green onions into ¼ - inch pieces, use all - green tops and white onion bottoms.
4. Add onions, almonds, sunflower seeds and Ramon noodles to cabbage.
5. Make dressing by blending oil, vinegar, sugar, seasoning mix from Ramon noodles and soy sauce
in a blender.
6. Pour over salad ingredients and toss to mix.

Personal Notes:
Personal Notes:
This recipe is from Annie Thompson Kleva, who was our University Health Services Director and a nurse too!




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